Eggs are an amazing food, so versatile, cheap, and yummy! I stumbled across this use of eggs when I was trying to figure out what to do with some leftover taco meat. I’m always determined to use up as many leftovers as possible, I hate […]
with Heather Cooan
Lauren over at Healthy Indulgences is a wizard when it comes to low carb substitutions, especially the sweet ones! If you haven’t checked out her site and sampled some of her recipes, get your buns over there! I used her Healthy Banana Nut Muffins recipe […]
I love tea!
No more diet soda for me, but I’ve been hearing all kinds of great things about all kinds of great teas. In my attempt to kick all artificial sweeteners out of my life, or at the very least, aspartame and sugar alcohols. I’ve had to explore other options in the beverage department. So I’m embracing the world of tea!
Now, I live in Arizona where it’s usually a bit too hot to be drinking tea. At least hot tea, so I thought I would experiment with iced tea. If you can drink herbal tea while it’s hot, why not drink it over ice?
It’s my new favorite beverage and it helps me get my water intake up each day. There are also other amazing health benefits to tea. The stuff is loaded with anti-oxidants and other nutrients. Some varieties even have caffeine for you caffeine addicts! It also pairs exceptionally well with my Gluten-Free, Dairy-Free Brownies recipe!
All Time Favorites
Long-time members of the low-carb community know and love the Miracle Brownie recipe from About.com from Laura Dolson. I’ve long loved this recipe as well, even modified this recipe to lay off the flax a bit and go easy on my tummy.
Well, with my recent food allergy issues, I also had to find a way to modify the recipe to be dairy-free.
Fish is usually the easiest thing to defrost in a hurry at our house so we have salmon or flounder (wild caught of course!) at least once a week. Tonight was one of those nights, busy hanging out with friends and getting ready for the […]
I’m a huge fan of Giada De Laurentiis, she’s gorgeous and makes fantastic recipes that I can easily convert to fit my dietary needs. I have every cookbook she’s ever published and am mesmerized every time she shows up on the Food Network. A while back I found […]
Once you start buying chicken in bulk and doing bulk cooking, you’ll eventually wind up with some serious chicken leftovers. In an ideal world, you’ll even plan to! Leftovers are your friends: they save you time and effort, and they help keep the grocery bill […]
Today Mr. Rogue asked me for some old fashioned fried chicken, I guess he had a hankering for some comfort food. I starting digging through my flour subs to see what I could come up with and I think I hit the jackpot with this […]