I’ve been craving sauerkraut for days now, but I haven’t been in the mood for hotdogs. I usually scoop the kraut over Hebrew Nationals and slather on the mustard. I was on the hunt for something different and I ran into a fantastic sale on jumbo wild caught shrimp at Sprouts Farmer’s Market. If you follow The Rogue Cookie Facebook Page, then you know how much I love Sprouts. This grocery chain always has great prices, the freshest produce, and really great seasonal meats and seafood.
Here’s what I experimented with…this turned out great and I think I’ll make it again. Sounds like a crazy combo, but it definitely satisfied my kraut craving. Let me know what you think about this recipe and I’d love to know how you like to eat your kraut!