You just might fool the biggest chocoholic with this one! This brownie recipe is amazing, the original recipe can be found here, I can’t take credit for it. I did make some edits, but this one belongs to the incredible Laura Dolson over at She’s fantastic and I love her stuff, you should check her out!

These are just like the real thing. Texture, taste, everything is fantastic about these. I’ll definitely make them again. I think I’ll use only almond flour and skip the flax in the future just to make them completely grain-free.

Delicious, a must try!


  • 1/4 lb butter (1 stick)
  • 2 cups Steviva (powdered in magic bullet)
  • 1 Tbsp vanilla
  • 4 eggs (room temp is best)
  • 1/2 cup cocoa
  • 1 tsp salt
  • 4 oz unsweetened chocolate, melted
  • 1 cup flax seed meal
  • 1 cup almond flour
  • 1 Tbsp baking powder
  • 1/3 cup cream
  • 2/3 cup water
  • 1 cup Splenda
  • 1 cup walnuts (optional)


  1. Preheat oven to 350 F and grease a 9X13 pan.
  2. Powder Steviva in Magic Bullet or coffee grinder.
  3. Cream the butter until fluffy.
  4. Add the Steviva to the butter and cream them together until fully combined (aim for a fluffy texture).
  5. Add the vanilla and beat the eggs into the mixture, one at a time.
  6. Add salt and cocoa, beat well.
  7. Add chocolate, beat until fluffy.
  8. Add the rest of the ingredients and mix well to combine.
  9. Pour into a pan and bake for 35 to 40 minutes.
  10. Cool completely, then cut into 32 squares.

Nutritional analysis for original recipe: Each of 32 brownies has 1 gram effective carbohydrate, plus 3 grams of fiber, 3 grams of protein, 10 grams of fat, and 107 calories.

6 Responses so far.

  1. Cakewhiz says:

    My husband is trying to watch his weight….i will make these for his sweet cravings. Thanks for the recipe 🙂

  2. Tommy says:

    That’s not just the best ansewr. It’s the bestest answer!

  3. Dale says:

    Fyi, flax is not a grain.

  4. Miranda says:

    Can someone tell me if I can sub the Steviva with something else?

  5. […] Brownie recipe from from Laura Dolson. I’ve long loved this recipe as well, even modified this recipe to lay off the flax a bit and go easy on my […]

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