Archive for the ‘Paleo’ Category
Low-Carb, Gluten-Free Chicken Soup
Make It Low-Carb Monday: Dairy-Free, Grain-Free Cream of Mushroom Soup
Campbells Cream of Mushroom Soup has long been a staple in many of my recipes. When I started a low-carb lifestyle I turned to a low-carb cream of mushroom bacon soup from my pal Jaimie over at The Lighter Side of Low-Carb. Now that I’ve discovered I’m allergic to dairy I’ve set out on a mission for a new recipe that complies with my food allergies and just in time for Thanksgiving. I don’t think the man-friend could live through Turkey Day without his beloved green bean casserole!
I’ve chosen to sub the cream and half and half that most cream of mushroom soup recipes call for with unsweetened almond milk. This came out pretty great, so I think any milk substitute would work in this recipe. I also chose to use the crock-pot here since this is an ingredient that I use in other recipes. I need to be able to scale it easily to make large batches for canning and it’s just plain easier to throw it all in the pot and let it cook so I can make this any time.
Here’s what I came up with…
Paleo Stuffed Peppers
Thank goodness for Paleo recipes!
I’ve been reading a ton of Paleo eating blogs and I’ve come across some great inspiration for recipes. Here are the stuffed peppers we enjoyed for dinner tonight. Free of all the foods I’m allergic to, low-carb, and yummy!
