Bacon Brussels SproutsI’ve never been a huge fan of brussels sprouts. I was only exposed to them boiled when I was younger and they were always bitter and mushy. In my efforts to expand my veggie repertoire I’ve started eating them again and I think I have figured out the most delicious way to make them. Roasted with bacon of course!

You’ll need to cook up a pound of bacon first, make sure to reserve the fat for cooking later! You can also cut corners with Hormel Premium Real Crumbled Bacon or leftover bacon. I like to keep the Hormel on hand in the fridge, just to make sure I have bacon within in reach at all times. I pick it up in a larger size at Costco.

Anyway, here’s the recipe!

Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. Cooked bacon crumbled
  2. Fresh brussels sprouts
  3. Olive oil
  1. Pre-heat oven to 400 degrees.
  2. Drizzle olive oil over a baking sheet.
  3. Clean as many brussels sprouts as you'd like by cutting off the stem end and then cut in half lengthwise.
  4. Sprinkle crumbled bacon over the brussels sprout to your liking.
  5. Drizzle oilive oil over the sprouts and bacon.
  6. Bake for 30-40 minutes.
The Rogue Cookie


2 Responses so far.

  1. Keto health says:

    This looks great! I like the simplicity – but have you tried it with shredded Parmesan cheese baked into the top?

    I make a similar dish – but I add garlic cloves, and top it with shredded Parmesan about 15 mins before it is done baking! So very tasty 😀

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