Dijon Shrimp Over Sauerkraut

Dijon Shrimp Over Sauerkraut

Shrimp

I’ve been craving sauerkraut for days now, but I haven’t been in the mood for hotdogs. I usually scoop the kraut over Hebrew Nationals and slather on the mustard. I was on the hunt for something different and I ran into a fantastic sale on jumbo wild caught shrimp at Sprouts Farmer’s Market. If you follow The Rogue Cookie Facebook Page, then you know how much I love Sprouts. This grocery chain always has great prices, the freshest produce, and really great seasonal meats and seafood.

Here’s what I experimented with…this turned out great and I think I’ll make it again. Dijon shrimp over sauerkraut sounds like a crazy combo, but it definitely satisfied my kraut craving. Let me know what you think about this recipe and I’d love to know how you like to eat your kraut!

Dijon Shrimp Over Sauerkraut
Serves 1
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 5 raw jumbo wild caught shrimp cleaned and shelled
  2. 2 Tbs. Dijon mustard (I use French's brand)
  3. 1/4 Cup Chicken broth
  4. 1 Tbs. Lime juice
  5. Garlic salt to taste
  6. Sauerkraut
Instructions
  1. Place shrimp in a sauce pan over medium-high heat.
  2. Add all other ingredients into the pan and bring the mixture to a boil.
  3. Cover the pan and let steam until the shrimp is pink and cooked through.
  4. Remove from heat and serve over a pile of sauerkraut.
The Rogue Cookie http://theroguecookie.com/



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