Low-Carb Fourth of July Cheesecake With Fresh Berries!

Low-Carb Fourth of July Cheesecake With Fresh Berries!

Happy Fourth of July!

This year we were invited to several pool party BBQ’s and I new I was going to land face to face with tables upon tables of cakes, cookies, brownies, ice cream, and cupcakes. I new I’d need a safe dessert to get me through the day and decided to spruce up my cheesecake recipe for a patriotic dessert that wouldn’t hit me upside the head with sugar coma.

This turned out so fabulous that it was the first dessert to disappear at the party, I’m glad I hid it in the fridge until I was ready for a piece! Many said it was the best cheesecake they’ve had in years…they were amazed it was sugar free.

Low-Carb Fourth of July Cheesecake with Fresh Berries
Serves 10
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Crust
  1. 8oz Walnuts
  2. ¼ Cup Splenda
  3. 6 Tbsp. Butter
  4. ¾ Tsp. Cinnamon
Filling
  1. 2 Lbs. Cream Cheese (4-8oz. pkgs.)
  2. ¼ Tsp. Salt
  3. 1/2 Cup Steviva Blend
  4. 4 Eggs
  5. 1-1/4 Tbsp. Lemon Juice
  6. Topping
  7. 2 Cups Heavy Whipping Cream
  8. 1/2 Cup Ideal Confectionery Low Calorie Sweetener
  9. 1 Punnet Fresh Blueberries
  10. 1 Punnet Fresh Raspberries
  11. Need: 10″ spring form pan
Instructions
  1. Crust: Chop walnuts in food processor. Mix all ingredients together and press into 10″ spring form pan.
  2. Filling: Combine salt, Steviva Blend, eggs and lemon juice and beat till smooth. Set aside in large bowl add 1 package of cream cheese at a time and cream till smooth. Gradually add egg mixture and beat till it is mixed well. Pour into spring form pan and bake at 350 deg. F. about 1 hour. ( Put foil under pan to catch drippings.)
  3. Topping: Whip cream until stiff, add sweetener and mix. Pipe whipped cream onto top of cheesecake. Arrange berries in a design of your choice, pressing into the whipped cream.
Rogue Keto http://theroguecookie.com/

*Ideal Confectionery Low Calorie Sweetener is 11 net carbs for 1/4 cup. May substitute any sweetener for lower carb count.



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