Low-Carb Halloween Recipe: Eyeball Tacos

Source: http://www.foodchannel.com


  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 head romaine lettuce
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 1 can (2-1/4 ounces) sliced pitted ripe olives


Mix meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15x10x1-inch baking pan.

Bake at 350°F for 15 to 20 minutes or until cooked through. Top bed of lettuce with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make “eyeballs.”

If you’d like shelled tacos, you can try cauliflower taco shells or zucchini taco shells.

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