These eyeball garnishes are fun and can be used to creep out just about anything from martinis to salads.
Ingredients (per eyeball):
- 1 radish
- 1 pimiento stuffed green olive
To make “eyeballs,” peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange “eyeballs” on serving plate.