Source: http://www.flickr.com

These eyeball garnishes are fun and can be used to creep out just about anything from martinis to salads.

Ingredients (per eyeball):

  • 1 radish
  • 1 pimiento stuffed green olive

Instructions
To make “eyeballs,” peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange “eyeballs” on serving plate.

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