Low-Carb Peanut Butter Cookies

I’m always on the prowl for quick and easy recipes that hit the spot and this one is right on target. I whipped these cookies up in no time and they were delicious. Crispy, peanut buttery, and sweet.

Unfortunately I can’t take credit for this recipe, it’s been floating around the low-carbosphere for years. Let me know how they turn out for you!

Low Carb Peanut Butter Cookies

Ingredients:
1 Cup Sugar Free Peanut Butter
1 Cup Splenda
1 Egg

Directions:

In a large mixing bowl, mix all ingredients together. Roll dough into balls and place on cookie sheet.

Dip a fork in Splenda and press into top of each cookie in a criss-cross pattern to flatten them. Bake for 8-10 minutes at 350.



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