This submission from Minnas at Low Carb Friends is just in time for those scorching summer days. They may look interesting, but she swears they’re awesome.
The original recipe calls for sugar and Minnas subbed eurythritol as her sweetener of choice. If you can’t handle the sugar alcohols you can try splenda or any of the other myriad of sweeteners on the market, artificial or natural.
Low-Carb Hacked Recipe
- 1 large avocado
- 1/4 cup coconut milk
- 1/4 cup cream
- 1/4 cup erythritol
- pinch of salt
1. Using a hand mixer, blend all of the ingredients until creamy.
2. Fill popsicle molds with the avocado mixture and place in the freezer for at least 5 hours.
3. Enjoy the popsicles.
Makes 4-6 popsicles, depending on your mold.