Make it Low-Carb Monday: Coleslaw

Make it Low-Carb Monday: Coleslaw

I’m on the hunt for side dishes! Safe ones, with lots of veggies.

I’ve never been a huge fan of coleslaw and I suspect it is because most traditional coleslaw is sweet. So I set out to create my own recipe for low-carb coleslaw that is tangy and not sweet, my pal Jamie over at Your Lighter Side has a great recipe if you like it sweet and I’ve used her recipe as inspiration for this version.

It came out great and I’ll definitely make it again. Enjoy!

Served here with rosemary garlic cornish game hens.

Low-Carb Coleslaw
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Cook Time
15 min
Total Time
15 min
Cook Time
15 min
Total Time
15 min
1300 calories
112 g
67 g
92 g
25 g
17 g
2094 g
1295 g
8 g
0 g
72 g
Nutrition Facts
Serving Size
2094g
Amount Per Serving
Calories 1300
Calories from Fat 812
% Daily Value *
Total Fat 92g
142%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 51g
Monounsaturated Fat 21g
Cholesterol 67mg
22%
Sodium 1295mg
54%
Total Carbohydrates 112g
37%
Dietary Fiber 46g
183%
Sugars 8g
Protein 25g
Vitamin A
459%
Vitamin C
1290%
Calcium
92%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dressing Ingredients
  1. 1/2 cup mayonnaise
  2. 1 Tbsp heavy whipping cream
  3. 1 Tbsp lemon juice
  4. 1 Tbsp spicy mustard
  5. 1/8 tsp pepper
  6. optional: paprika for color (Jamie's tip!)
Cabbage Salad Ingredients
  1. 1 head green cabbage, finely shredded
  2. 2 carrots, finely shredded
  3. Can also use a bagged shredded cabbage or cole slaw mix
Instructions
  1. Mix dressing ingredients together with a fork, pour over veggies & toss. Refrigerate until ready to serve.
beta
calories
1300
fat
92g
protein
25g
carbs
112g
more
The Rogue Cookie http://theroguecookie.com/



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