Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute.

Ingredients

  • 4 Small boxes (3 oz. each) of sugar free Jell-O in different colors.
  • 1 1/2 Cups of low-carb sweetened condensed milk substitute.
  • 2 Envelopes unflavored gelatin, Knox works great.

Directions

Prepare the Jello using only 1 cup of hot water in three separate containers. Chill for 4 hours until the Jello has set up. Cut the Jello into cubes and place in a 13×9 glass pan. Keep Jello cubes in the refrigerator until ready to add the white layer. In a separate bowl mix the 2 envelopes of unflavored gelatin with 1/2 cup cold water. Add 1 1/2 cups of boiling water and stir until dissolved. Mix in the sweetened condensed milk. Allow the milk mixture to cool and then pour over the Jello cubes. Chill for 4 hours or overnight.



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