Make It Low-Carb Monday’s

Make it Low-Carb Monday: Coleslaw

Make it Low-Carb Monday: Coleslaw

I’m on the hunt for side dishes! Safe ones, with lots of veggies. I’ve never been a huge fan of coleslaw and I suspect it is because most traditional coleslaw is sweet. So I set out to create my own recipe for low-carb coleslaw that […]

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]

Make It Low Carb Monday: Avocado Coconut Creamsicles

Make It Low Carb Monday: Avocado Coconut Creamsicles

This submission from Minnas at Low Carb Friends is just in time for those scorching summer days. They may look interesting, but she swears they’re awesome. The original recipe calls for sugar and Minnas subbed eurythritol as her sweetener of choice. If you can’t handle […]

Make It Low-Carb Monday: Fried Cheese Balls

Make It Low-Carb Monday: Fried Cheese Balls

Cheese is awesome and fried anything is awesome, so fried cheese is just heaven! The original recipe was low-carb already but it contained some scary stuff that I try to avoid like flour and cracker crumbs. They were warm, crispy on the outside, gooey in […]

Announcing Make It Low-Carb Monday’s

Announcing Make It Low-Carb Monday’s

In honor of my love of finding recipes that are tweaked for my benefit or tweaking recipes for my benefit, also known as the art of the recipe hack. I’ve decided to launch a new column here at the cookie. Make it low-carb Monday’s. Every […]