Make It Low-Carb Monday’s

Make it Low-Carb Monday: Low-Carb, Gluten-Free Fried Chicken

Make it Low-Carb Monday: Low-Carb, Gluten-Free Fried Chicken

Today Mr. Rogue asked me for some old fashioned fried chicken, I guess he had a hankering for some comfort food. I starting digging through my flour subs to see what I could come up with and I think I hit the jackpot with this […]

Make It Low-Carb Monday: Dairy-Free, Grain-Free Cream of Mushroom Soup

Make It Low-Carb Monday: Dairy-Free, Grain-Free Cream of Mushroom Soup

Campbell’s Cream of Mushroom Soup has long been a staple in many of my recipes. When I started a low-carb lifestyle I turned to a low-carb cream of mushroom bacon soup from my pal Jamie over at The Lighter Side of Low-Carb. Now that I’ve […]

Make it Low-Carb Monday: Coleslaw

Make it Low-Carb Monday: Coleslaw

I’m on the hunt for side dishes! Safe ones, with lots of veggies. I’ve never been a huge fan of coleslaw and I suspect it is because most traditional coleslaw is sweet. So I set out to create my own recipe for low-carb coleslaw that […]

Make It Low-Carb Monday: Rib Rub Recipe

Make It Low-Carb Monday: Rib Rub Recipe

We eat a ton of ribs around here. My boyfriend is a fanatic about his ribs and he’s constantly asking me to make them. This time we were out of the spice blend we usually use and had to come up with a rib rub […]

Make It Low-Carb Monday: Pumpkin Bread

Make It Low-Carb Monday: Pumpkin Bread

While perusing the recipe blogs this weekend, I came across a really great looking recipe for gluten free pumpkin bread over at Serious Eats and I had to have a slice! So I set out to low-carb this recipe and it came out alright. Here’s […]

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]