Omelet a la Enchilada

Omelet a la Enchilada

Eggs are an amazing food, so versatile, cheap, and yummy!

I stumbled across this use of eggs when I was trying to figure out what to do with some leftover taco meat. I’m always determined to use up as many leftovers as possible, I hate wasting food. Especially when it’s expensive grass-fed beef!

I tried stuffing it into an omelet and voila, the Omelet a la Enchilada was born. A yummy taco style omelet.

Omelet a la Enchilada
Serves 1
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 3 cage free eggs
  2. Cheese
  3. Salsa
  4. Organic iceburg lettuce
  5. Taco meat
Instructions
  1. You know how to make an omelet right?
  2. Crack the eggs into a bowl and wisk them together with a fork.
  3. Pour the eggs into a heated, buttered, skillet.
  4. Let the eggs cook a bit to firm up, once the edges start to lift from the pan add the taco meat and cheese to one side of the eggs.
  5. Use a spatula to fold the empty side of the omelet over the filling and cook until insides are melted. Top with more cheese, salsa, and chopped lettuce and serve.
Rogue Keto http://theroguecookie.com/



1 thought on “Omelet a la Enchilada”

  • Pingback: Homemade Taco Seasoning | The Rogue Cookie

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.