Paleo Stuffed Peppers

Paleo Stuffed Peppers

Thank goodness for ‘paleo-ised’ recipes! We had a hankering for stuffed peppers and had to find a way to make paleo stuffed peppers.

I’ve been reading a ton of paleo blogs and I’ve come across some great inspiration for recipes. We love stuffed peppers but they usually include rice or bread crumbs and cheese or other non-paleo ingredients. I decided to just stuff them with a mix of stuff that sounded good. This recipe is definitely put together just off the cuff.

I went for ground beef in this recipe but you can use any kind of meat you’d like. You could even add more veggies and skip the meat if you’d like for a vegetarian option that I image would be quite filling.

Here are the stuffed peppers we enjoyed for dinner tonight. Make sure to let me know what you think and what you would add or remove.

They turned out really great, free of all the foods I’m allergic to, low-carb, grain-free, paleo, and yummy!

Paleo Stuffed Peppers
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 4 large bell peppers any color
  2. 1lb spinach (fresh or frozen)
  3. 1lb ground beef
  4. 2 Tbs. extra virgin olive oil
  5. 1/2 yellow onion
  6. 1 large tomato
  7. favorite seasoning blend
  1. Pre-heat oven to 375 degrees. Clean peppers and set aside.
  2. Dice onion and saute in olive oil. Add spinach (squeeze dry if using frozen) and let cook down. Add ground beef and brown. Dice tomato and add to mixture. Season to taste with your favorite seasonings.
  3. Fill peppers with mixture and bake for 20 minutes or until peppers are tender.
  4. Dig in or top with salsa or marinara sauce and enjoy.
  1. these would be fantastic with Parmesan cheese on top for some crunchy salty bite. I'm learning to live without cheese.
Rogue Keto

10 thoughts on “Paleo Stuffed Peppers”

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  • I love stuffed peppers! A touch of red pepper flakes would spice it up a notch, (or use drained diced tomatoes with green chiles instead of the tomato) and some bacon, criss-crossed on top, would add flavor, and make it look even prettier.

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  • Made them tonight, didn’t have spinach so I used Kale. I also had some leftover tomato paste so I dumped that in, about 2 Tbls, and added some red chile flakes. Used organic ground and organic peppers of course…

    Thanks so much!

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