Roasted Chicken ThighsChicken thighs! The most delicious meat candy on earth if you can get the skin succulently crispy and lightly salted!

These fatty babies are a major staple in our house. So easy and delicious, here’s how I make them!

Don’t forget to save the goop in the bottom of the roasting pan for adding to chicken stocks, soups, broths, etc. I just let it cool, pour it into a freezer bag and toss it in the freezer. I add to the bag as I create more greasy drippings!

Roasted Chicken Thighs
Serves 8
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 8 bone-in, skin-on chicken thighs
  2. 1/4 cup bacon grease
  3. 1 lemon, juiced
  4. Coarse salt and ground pepper
Instructions
  1. In a bowl, toss chicken thighs with bacon grease and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  2. Preheat oven to 375 degrees.
  3. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  4. Salt & pepper the thighs once more and broil 5 minutes.
The Rogue Cookie http://theroguecookie.com/

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