Recipe Hacks

Gluten Free Dairy Free Low-Carb Brownies

Gluten Free Dairy Free Low-Carb Brownies

Long-time members of the low-carb community know and love the Miracle Brownie recipe from About.com from Laura Dolson. I’ve long loved this recipe as well, even modified this recipe to lay off the flax a bit and go easy on my tummy.

Well, with my recent food allergy issues, I also had to find a way to modify the recipe to be dairy-free.

Spaghetti Squash With Tuna And Tomato Sauce

Spaghetti Squash With Tuna And Tomato Sauce

I’m a huge fan of Giada De Laurentiis, she’s gorgeous and makes fantastic recipes that I can easily convert to fit my dietary needs. I have every cookbook she’s ever published and am mesmerized every time she shows up on the Food Network. A while back I found […]

Leftover Champagne Recipes

Leftover Champagne Recipes

Happy New Year! After all the festivities have calmed, the fireworks next door have failed to burn your house down, and you can finally see straight after too much champagne you notice there’s still some left over. So wasteful to throw it out…you could make […]

Make It Low-Carb Monday: Dairy-Free, Grain-Free Cream of Mushroom Soup

Make It Low-Carb Monday: Dairy-Free, Grain-Free Cream of Mushroom Soup

Campbell’s Cream of Mushroom Soup has long been a staple in many of my recipes. When I started a low-carb lifestyle I turned to a low-carb cream of mushroom bacon soup from my pal Jamie over at The Lighter Side of Low-Carb. Now that I’ve […]

Make it Low-Carb Monday: Coleslaw

Make it Low-Carb Monday: Coleslaw

I’m on the hunt for side dishes! Safe ones, with lots of veggies. I’ve never been a huge fan of coleslaw and I suspect it is because most traditional coleslaw is sweet. So I set out to create my own recipe for low-carb coleslaw that […]

Low-Carb Peanut Butter Dream Pie

Low-Carb Peanut Butter Dream Pie

I was in the mood for something sweet tonight and went searching for a good pie recipe. I have a stellar low-carb pumpkin pie recipe and a really great raspberry cheesecake recipe, but I’ve made both of these a lot and it’s time for something […]