Mmm, prime rib. Rare. Juicy. Fatty. Delicious. Not to mention expensive and there’s usually a ton of leftovers. You can totally eat it reheated as is with some steamed or roasted veggies. Some are even a bit offended if you use such a glorious cut […]
with Heather Cooan
Long-time members of the low-carb community know and love the Miracle Brownie recipe from About.com from Laura Dolson. I’ve long loved this recipe as well, even modified this recipe to lay off the flax a bit and go easy on my tummy.
Well, with my recent food allergy issues, I also had to find a way to modify the recipe to be dairy-free.
I’m a huge fan of Giada De Laurentiis, she’s gorgeous and makes fantastic recipes that I can easily convert to fit my dietary needs. I have every cookbook she’s ever published and am mesmerized every time she shows up on the Food Network. A while back I found […]
Once you start buying chicken in bulk and doing bulk cooking, you’ll eventually wind up with some serious chicken leftovers. In an ideal world, you’ll even plan to! Leftovers are your friends: they save you time and effort, and they help keep the grocery bill […]