with Heather Cooan
Dear boyfriend asked for something sweet for the holidays that didn’t involve pumpkin, I guess I wore him out. He’s a banana lover so I tried out a classic banana cream pie recipe tweaked to cut out the sugar and grains. Recipe is gluten free, […]
Like all things in this world, culinary styles also evolve. Cheesecakes from the history books were all made up of the three main ingredients: cheese, flour and sweetener. These decadent treats were somehow made to provide a soothing balance in every meal – a sweet […]
I love ranch dressing and this recipe is so good! Ingredients: 3 tbs Hidden Valley Ranch Dressing Mix ½ cup water ½ cup heavy cream 1 cup mayonnaise (I use Best Foods Real Mayonnaise) ¼ cup crumbled bacon Directions: Add ranch mix, cream, water, and […]
I love coconut, I use coconut everything, but I have yet to try fresh coconut. I’ve been curious about coconut water for a long time and I’ve read that it tastes great. Sooo…I tried it. Needless to say, I got the darn thing open after […]
Sugar free, grain free, low-carb masterpiece! Only 6-8 carbs per slice!
Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]