Recipe Hacks

Make It Low-Carb Monday: Rib Rub Recipe

Make It Low-Carb Monday: Rib Rub Recipe

We eat a ton of ribs around here. My boyfriend is a fanatic about his ribs and he’s constantly asking me to make them. This time we were out of the spice blend we usually use and had to come up with a rib rub […]

Low-Carb Cheese Cracker Tips

Low-Carb Cheese Cracker Tips

Some people were reporting problems with the cheese cracker recipe suggested for the Cheddar Witches Fingers. There were reports of the dough rising like bread and any detailing on the fingers was lost. So I went back to the drawing board to see what the […]

Paula Deen’s Pumpkin Pie w/Almond Crust

Paula Deen’s Pumpkin Pie w/Almond Crust

  Now that I’m stocked with canned pumpkin again, I just can’t get enough of the stuff. I’ve been using it to make all kinds of things from pumpkin bread to pumpkin pie and anything in between. I think it’s just that time of year, […]

Bacon Ranch Dressing

Bacon Ranch Dressing

I love ranch dressing and this recipe is so good! Ingredients: 3 tbs Hidden Valley Ranch Dressing Mix ½ cup water ½ cup heavy cream 1 cup mayonnaise (I use Best Foods Real Mayonnaise) ¼ cup crumbled bacon Directions: Add ranch mix, cream, water, and […]

Make It Low-Carb Monday: Pumpkin Bread

Make It Low-Carb Monday: Pumpkin Bread

While perusing the recipe blogs this weekend, I came across a really great looking recipe for gluten free pumpkin bread over at Serious Eats and I had to have a slice! So I set out to low-carb this recipe and it came out alright. Here’s […]

Coconut Madness: How To Open A Coconut

Coconut Madness: How To Open A Coconut

I love coconut, I use coconut everything, but I have yet to try fresh coconut. I’ve been curious about coconut water for a long time and I’ve read that it tastes great. Sooo…I tried it. Needless to say, I got the darn thing open after […]