Recipe Hacks

Bacon Ranch Dressing

Bacon Ranch Dressing

I love ranch dressing and this recipe is so good! Ingredients: 3 tbs Hidden Valley Ranch Dressing Mix ½ cup water ½ cup heavy cream 1 cup mayonnaise (I use Best Foods Real Mayonnaise) ¼ cup crumbled bacon Directions: Add ranch mix, cream, water, and […]

Make It Low-Carb Monday: Pumpkin Bread

Make It Low-Carb Monday: Pumpkin Bread

While perusing the recipe blogs this weekend, I came across a really great looking recipe for gluten free pumpkin bread over at Serious Eats and I had to have a slice! So I set out to low-carb this recipe and it came out alright. Here’s […]

Coconut Madness: How To Open A Coconut

Coconut Madness: How To Open A Coconut

I love coconut, I use coconut everything, but I have yet to try fresh coconut. I’ve been curious about coconut water for a long time and I’ve read that it tastes great. Sooo…I tried it. Needless to say, I got the darn thing open after […]

Low-Carb New York Style Cheesecake With Raspberry Sauce

Low-Carb New York Style Cheesecake With Raspberry Sauce

Sugar free, grain free, low-carb masterpiece! Only 6-8 carbs per slice!

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]

Make It Low Carb Monday: Avocado Coconut Creamsicles

Make It Low Carb Monday: Avocado Coconut Creamsicles

This submission from Minnas at Low Carb Friends is just in time for those scorching summer days. They may look interesting, but she swears they’re awesome. The original recipe calls for sugar and Minnas subbed eurythritol as her sweetener of choice. If you can’t handle […]