Archive for the ‘Recipe Hacks’ Category

Share on TumblrCheese is awesome and fried anything is awesome, so fried cheese is just heaven! The original recipe was low-carb already but it contained some scary stuff that I try to avoid like flour and cracker crumbs. They were warm, crispy on the outside, gooey in the middle and   Read More ...

Share on TumblrIn honor of my love of finding recipes that are tweaked for my benefit or tweaking recipes for my benefit, also known as the art of the recipe hack. I’ve decided to launch a new column here at the cookie. Make it low-carb Monday’s. Every Monday I’ll post   Read More ...

Share on TumblrI’m always on the prowl for quick and easy recipes that hit the spot and this one is right on target. I whipped these cookies up in no time and they were delicious. Crispy, peanut buttery, and sweet. Unfortunately I can’t take credit for this recipe, it’s been   Read More ...

Share on TumblrEver wonder why your cauliflower mashed potatoes come out all soggy and gross? I have made these several times and they’ve always come out less then edible until I came across Jimmy Moore’s video on how he makes his. The key is removing as much moisture from the   Read More ...

Share on TumblrI posted earlier about the KFC double down sandwich phenomenon that is sweeping the nation. A fellow low-carb blogger isn’t a big fan of the sandwich and has put together a homemade version that is much prettier and much better for you! I absolutely agree! Fast food really   Read More ...

Share on TumblrSomeone over at the Low Carb Friends forums mentioned making chocolate covered strawberries with a coconut bark recipe so I started experimenting. It is, after all, strawberry season! Ingredients 4 T. Coconut Oil 1 T. Cocoa Powder 10 Drops Liquid Stevia (or choice of sweetener) Strawberries Directions Melt   Read More ...

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