Now that I’m stocked with canned pumpkin again, I just can’t get enough of the stuff. I’ve been using it to make all kinds of things from pumpkin bread to pumpkin pie and anything in between. I think it’s just that time of year, […]
with Heather Cooan
Sugar free, grain free, low-carb masterpiece! Only 6-8 carbs per slice!
Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]