Substitutions

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]

Low-Carb Peanut Butter Cookies

Low-Carb Peanut Butter Cookies

I’m always on the prowl for quick and easy recipes that hit the spot and this one is right on target. I whipped these cookies up in no time and they were delicious. Crispy, peanut buttery, and sweet. Unfortunately I can’t take credit for this […]

Faux Mashed Potatoes

Faux Mashed Potatoes

Ever wonder why your cauliflower mashed potatoes come out all soggy and gross? I have made these several times and they’ve always come out less then edible until I came across Jimmy Moore’s video on how he makes his. The key is removing as much […]

Double Down Smack Down

Double Down Smack Down

I posted earlier about the KFC double down sandwich phenomenon that is sweeping the nation. A fellow low-carb blogger isn’t a big fan of the sandwich and has put together a homemade version that is much prettier and much better for you! I absolutely agree! […]

Happy St. Patrick’s Day!

Happy St. Patrick’s Day!

Happy St. Patrick’s Day! Many of us are making Corned Beef and Cabbage today, just make sure to skip the potatoes! If you aren’t much of a corned beef or cabbage fan you can always make Shepherd’s Pie instead. There are many options when it […]

Celery Root French Fries

Celery Root French Fries

I am a serious potato addict! Mashed, baked, scalloped, roasted, hashed, chiped, and especially french fried. I love the potato in so many ways, but while eating low carb these guys are a wee bit too high on the GI so I need to refrain. […]