Substitutions

Paula Deen’s Pumpkin Pie w/Almond Crust

Paula Deen’s Pumpkin Pie w/Almond Crust

  Now that I’m stocked with canned pumpkin again, I just can’t get enough of the stuff. I’ve been using it to make all kinds of things from pumpkin bread to pumpkin pie and anything in between. I think it’s just that time of year, […]

Low-Carb New York Style Cheesecake With Raspberry Sauce

Low-Carb New York Style Cheesecake With Raspberry Sauce

Sugar free, grain free, low-carb masterpiece! Only 6-8 carbs per slice!

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]

Low-Carb Peanut Butter Cookies

Low-Carb Peanut Butter Cookies

I’m always on the prowl for quick and easy recipes that hit the spot and this one is right on target. I whipped these cookies up in no time and they were delicious. Crispy, peanut buttery, and sweet. Unfortunately I can’t take credit for this […]

Faux Mashed Potatoes

Faux Mashed Potatoes

Ever wonder why your cauliflower mashed potatoes come out all soggy and gross? I have made these several times and they’ve always come out less then edible until I came across Jimmy Moore’s video on how he makes his. The key is removing as much […]

Double Down Smack Down

Double Down Smack Down

I posted earlier about the KFC double down sandwich phenomenon that is sweeping the nation. A fellow low-carb blogger isn’t a big fan of the sandwich and has put together a homemade version that is much prettier and much better for you! I absolutely agree! […]