Share on TumblrSweet tooth’s flair up occasionally and I find peanut butter really does the trick in killed that sucker dead. Here’s a great little treat that I put together for those late night sweet tooth attacks! Ingredients 8 oz. cream cheese softened 16 oz. creamy peanut butter 1/4 C. Read More ...
Share on Tumblr Dear boyfriend asked for something sweet for the holidays that didn’t involve pumpkin, I guess I wore him out. He’s a banana lover so I tried out a classic banana cream pie recipe tweaked to cut out the sugar and grains. Recipe is gluten free, sugar free, Read More ...
Share on TumblrThanksgiving will be here before you know it, it always seems to sneak up on me. Early meal planning is key here, so I’ve started collecting Thanksgiving recipes. Some are high carb dishes that need some work and others, like this one are already low-carb and ready to Read More ...
Share on Tumblr Now that I’m stocked with canned pumpkin again, I just can’t get enough of the stuff. I’ve been using it to make all kinds of things from pumpkin bread to pumpkin pie and anything in between. I think it’s just that time of year, I get fall Read More ...
Share on TumblrYup, these are gross. They look just like real worms, but are made of Jell-O. Jigglers ain’t got nothing on these slinky little snacks. Watch kids and adults gross out at the sight of these. Take them with you to your mother in law’s party and watch her Read More ...
Share on TumblrMeringues have been a low-carb desert staple for as long as I’ve kicked carbs. I’ve seen the low-carb meringue recipe tweaked to add every flavor imaginable. Sweet and fluffy, what better food to make into the shape of a ghost? However, this one might take some practice. It Read More ...
