Desert

Low-Carb Halloween Recipe: Worms

Low-Carb Halloween Recipe: Worms

Yup, these are gross. They look just like real worms, but are made of Jell-O. Jigglers ain’t got nothing on these slinky little snacks. Watch kids and adults gross out at the sight of these. Take them with you to your mother in law’s party […]

Low-Carb Halloween Recipe: Meringue Ghosts

Low-Carb Halloween Recipe: Meringue Ghosts

Meringues have been a low-carb desert staple for as long as I’ve kicked carbs. I’ve seen the low-carb meringue recipe tweaked to add every flavor imaginable. Sweet and fluffy, what better food to make into the shape of a ghost? However, this one might take […]

Make It Low-Carb Monday: Pumpkin Bread

Make It Low-Carb Monday: Pumpkin Bread

While perusing the recipe blogs this weekend, I came across a really great looking recipe for gluten free pumpkin bread over at Serious Eats and I had to have a slice! So I set out to low-carb this recipe and it came out alright. Here’s […]

Low-Carb New York Style Cheesecake With Raspberry Sauce

Low-Carb New York Style Cheesecake With Raspberry Sauce

Sugar free, grain free, low-carb masterpiece! Only 6-8 carbs per slice!

Make It Low-Carb Monday: Sea Glass Jello

Make It Low-Carb Monday: Sea Glass Jello

Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 […]

Make It Low Carb Monday: Avocado Coconut Creamsicles

Make It Low Carb Monday: Avocado Coconut Creamsicles

This submission from Minnas at Low Carb Friends is just in time for those scorching summer days. They may look interesting, but she swears they’re awesome. The original recipe calls for sugar and Minnas subbed eurythritol as her sweetener of choice. If you can’t handle […]