I was in the mood for something sweet tonight and went searching for a good pie recipe. I have a stellar low-carb pumpkin pie recipe and a really great raspberry cheesecake recipe, but I’ve made both of these a lot and it’s time for something new. I stumbled across this recipe for low-carb peanut butter […]
Dear boyfriend asked for something sweet for the holidays that didn’t involve pumpkin, I guess I wore him out. He’s a banana lover so I tried out a classic banana cream pie recipe tweaked to cut out the sugar and grains. Recipe is gluten free, sugar free, grain free, but does contain milk and eggs. […]
I love salmon! High in omega 3 fatty acids, loads of fat, protein, and flavor. This fish is sure to make a huge difference in your low-carb lifestyle. It’s one of my favorites and I love to make it in different ways, here are nine ways I make it for your tasting pleasure!
I love ranch dressing and this recipe is so good! Ingredients: 3 tbs Hidden Valley Ranch Dressing Mix ½ cup water ½ cup heavy cream 1 cup mayonnaise (I use Best Foods Real Mayonnaise) ¼ cup crumbled bacon Directions: Add ranch mix, cream, water, and mayo to blender and blend until smooth. Add bacon crumbles […]
Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found Chleochatra’s recipe for low-carb sweetened condensed milk substitute. Ingredients 4 Small boxes (3 oz. each) of sugar free Jell-O in different colors. 1 […]