roasted veggie medleyMore veggies! We’re on a roll with new veggie side dishes.

This time I decided to just mix up a bunch of veggies and roast them. It made for a pretty good and different side dish to complement a nicely grilled ribeye steak. Oh yeah baby.

This simple balsalmic reduction added a sweet and tangy flavor to the veggies that complemented the savory grilled flavor of the steak.

Roasted Veggie Medly
Serves 1
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. 1 Pattypan Squash
  2. ! Bell Peppers
  3. 1 Onions
  4. 1 Tomato
  5. Fresh Basil
Instructions
  1. Preheat your oven to 350 F.
  2. Chop veggies & herbs.
  3. Toss them in some olive oil.
  4. Mix all your ingredients and wrap everything in foil on a baking dish.
  5. Bake at 350 F for about 40 minutes or so.
  6. Drizzle with your favorite balsamic reduction and serve!
The Rogue Cookie http://theroguecookie.com/

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